Don’t Throw That Out!
“Gourmet foodie or mac-n-cheese bachelor, we all despise cleaning out the fridge. It’s frustrating – and not-to-mention wasteful – to... Read
“Gourmet foodie or mac-n-cheese bachelor, we all despise cleaning out the fridge. It’s frustrating – and not-to-mention wasteful – to throw out everything it feels like we just bought. Here are some ways to keep food more fresh.
If you’re like us, you’ve probably bought a big bunch of parsley, used a little, and threw the rest back in the bag in the fridge. After a day or two, the parsley starts wilting and not before too long, it’s not worth using anymore. To keep fresh herbs useable for about a week, store the stems in a short glass in about 2” of water and cover with cheesecloth or a plastic storage bag. This will help the plants stay hydrated and humid, and will double the shelf-life of your herbs.
True egg lovers despise that funky taste old eggs start to get after a while. Much like your box of baking soda, eggs absorb flavors in your fridge. Who wants that smelly-fridge flavor in their Denver omelet? Instead of keeping your eggs at the bottom of the fridge, keep them out! Eggs stay fresh for up to 2 weeks without being refrigerated – in fact, they’re sold on the shelf in the U.K., not the refrigerated section. You can test the freshness of your egg by gently placing it in a glass of lukewarm water. If it sinks, it’s still fresh.
Many people have taken to throwing out their potatoes after losing firmness or once they begin sprouting. While this is unnecessary and wasteful, there are ways to cut down on these phenomena. Store apples in a dark place, like in a cupboard. In fact, if you store your potatoes and apples together, the apples will help slow the sprouting of the potatoes
While it takes a while for fresh carrots to go bad (i.e. soften, mold, etc), they can quickly become hard and knobby. Unless you plan to use them right away, try to buy carrots with the leaves still attached. Much like fruits, the carrot will stay fresher longer. If not using the carrots right away, put them in a tall glass full of wet sand. Add a few tablespoons of water about halfway through the week to keep the carrots fresh and tender.
Some spices, after a while, pick up moisture from the air and begin to clump together and harden. This is common in especially warm kitchens – but doesn’t have to be! Cut a 6×6 inch square of a fine-mesh cheesecloth or other porous fabric. Place a tablespoon of dry rice in the center of the square, and bunch up the four corners, forming a small satchel. Tie off with string or a twist-tie, and put in the top of your spice jar. The rice will absorb moisture, keeping your spices fresh and dry.
Follow these tips, and food will stay fresher and flavorful for longer! It will save you money, cut down on food waste, and help you Do A bit Better every day!”